At 5:30 every morning Mike Sloan is found at the Swiss Meat & Sausage Company for another day at work. He oversees every aspect of the business, including butchering, processing, packaging and inventory. Even with all his work, he finds time to sample the product.
Sloan took over the family business from his father and has expanded the store from a simple butcher shop to a to a diversified business that offers everything from catering to tours of the plant.
When asked why he spends so much of his life working, Sloan responds, “I try to give people a reason to come to Swiss.
 Megan Morr
Team B
Faculty
George Olson
Dennis Dimick
Winston-Salem Journal
Email: megankmorr@hotmail.com
Tel: 336 407-4504
 View Mike Sloan's Wurst Case Scenario
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